Swedish Pancakes (svenska tunnpankakor)

Swedish pancakes are more delicate than traditional american pancakes. My kids loves this dish and I usually serve it for lunch or as a dinner together with bean soup (another traditional swedish recipe).

Serve swedish pancakes with maple syrup, raspberry jam or powdered sugar.

To serve the swedish pancakes as a dessert add a dollop of raspberry jam or strawberry jam and whipped cream. Delicious!

Recipe for swedish pancakes

2 c. white flour
3 1/3 c. milk
3/4 tsp. salt
3 eggs
butter

Add eggs, salt and about 1 1/5 cup of the milk. Whisk together.

Add the flour and blend well. Add the rest of the milk.

Use a frying pan and add about 1 1/5 tsp of butter. Add batter and turn the pan to spread batter evenly.

Let the pancake cook until the top is almost dry. Turn the pancake over and cook another 30 - 45 sek.

Serve swedish pancakes with maple syrup, raspberry jam, strawberry jam (and whipped cream) or powdered sugar.